Rabbit
WB
Species independent
WB: 1:2000-5000
-20°C/1 year
The antibody detects mStrawberry & mStrawberry Tag protein.
The antibody was affinity-purified from rabbit antiserum by affinity-chromatography using specific immunogen.
Recombinant Protein of mStrawberry
PBS, pH 7.4, containing 0.5%BSA, 0.02% sodium azide as Preservative and 50% Glycerol.
Polyclonal
IgG
mStrawberry is a bright, monomeric red fluorescent protein. mStrawberry excitation and emission maxima are 574 and 596 nm, respectively.
1 mg/ml
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