T2R39 rabbit pAb

Cat :A22205

Price： ¥900¥1600

Size： 50ul 100ul

Source

Rabbit
Applications

WB,IF,ELISA
Reactivity

Human
Dilution

WB: 1:500 - 1:2000. IF: 1:200 - 1:1000. ELISA: 1:20000. Not yet tested in other applications.
Storage

-20°C/1 year
Specificity

T2R39 Polyclonal Antibody detects endogenous levels of T2R39 protein.
Source/Purification

The antibody was affinity-purified from rabbit antiserum by affinity-chromatography using epitope-specific immunogen.
Immunogen

The antiserum was produced against synthesized peptide derived from human TAS2R39. AA range:218-267
Uniprot No

P59534
Alternative names

TAS2R39; Taste receptor type 2 member 39; T2R39; Taste receptor type 2 member 57; T2R57
Form

Liquid in PBS containing 50% glycerol, 0.5% BSA and 0.02% sodium azide.
Clonality

Polyclonal
Isotype

IgG
Background

taste 2 receptor member 39(TAS2R39) Homo sapiens The protein encoded by this gene is a bitter taste receptor that detects green tea catechins, soy isoflavones, and theaflavins. The encoded protein is gustducin-linked and may activate alpha gustducin. This gene is intronless. [provided by RefSeq, Dec 2015],
Other

TAS2R39, Taste receptor type 2 member 39
Mol.Wt (Da)

38626
Concentration

1 mg/ml